Since April 2014, the restaurants in our hotel shine in new splendor with a modern enjoyment-ambience.The à la carte restaurant “Adagio restaurant & wine bar” appears in a stylish, mediterranean atmosphere and creative noblesse.
Well-dosed, playful accents of exclusive interior-designs give the room a subtle elegant cosiness.
The culinary concept by our chef Dennis Giessmann arises finest cuisine with a mediterranean touch, which is equally down to earth and creative.
Both gourmets as well as busy guests are spoiled either with exquisite menues or creations for the small appetite at moderate prices.
Restaurant manager and sommelier Oliver Habig offers you fine wines at fair and transparent prices.

Open daily from 6 p.m.

Menu Adagio
Wine List


Time for Two

place setting for Valentine's day

Our romantic candlelight dinner for unforgettable moments, served as a four-course menu and including a glass of Riesling wine

€ 49.00 per person

Book a table under phone (+49) 6131 491-0, or via e-mail to
We ask for your understanding that the latest time of online-booking for today is 5.30 p.m.