The Restaurants in our hotel shine since April 2014 in new splendor with modern enjoyment ambience.
The à la carte restaurant “Adagio restaurant & wine bar ” shines with stylish, mediterranean atmosphere and creative noblesse.
Well-dosed, playful accents of exclusive interior-designs give the room a subtle elegant coziness.
The culinary concept by Chef Dennis Giessmann arises finest cuisine with a mediterranean touch, which is equally down to earth and creative.
To creations for the small appetite spoil exquisite menus, both gourmets and busy guests at moderate prices.
Restaurant manager and sommelier Oliver Habig proffers fine wines at fair and transparent prices.
In the newly designed breakfast and buffet restaurants “Allegro” and “Cucina” an extravagant lighting concept for variable light colors depending on the time of day, mood or occasion. The peculiarity of the “Cucina” is a live cooking station with wok, grill and hot stone. Depending on the occasion, the three catering outlets for small kitchen parties, exclusive cooking classes and private events can be used individually or combined for meetings and events.
Open daily from 6 p.m.
Du Temps à Deux
Our romantic candlelight dinner for unforgettable moments, served as a four-course menu and including a glass of Riesling wine
€ 49.00 per person
You can make a direct reservation for your table in our restaurant under +49 6131 491-0 or book online here.
We ask for your understanding that the latest time of online-booking for today is 5.30 p.m.