Since April 2014, the restaurants in our hotel shine in new splendor with a modern enjoyment-ambience.The à la carte restaurant “Adagio restaurant & wine bar” appears in a stylish, mediterranean atmosphere and creative noblesse.
Well-dosed, playful accents of exclusive interior-designs give the room a subtle elegant cosiness.
The culinary concept by our chef Dennis Giessmann arises finest cuisine with a mediterranean touch, which is equally down to earth and creative.
Both gourmets as well as busy guests are spoiled either with exquisite menues or creations for the small appetite at moderate prices.
Restaurant manager and sommelier Oliver Habig offers you fine wines at fair and transparent prices.
Open daily from 6 p.m.
April 5, 2015, start 11 a.m.
…better than any easter egg – incl. Rieslingsekt, water, juice, and coffee.
39,00 € p.p., children under 5 free of charge, children from 6 – 11 years pay half.
Book a table under phone (+49) 6131 491-0, or via e-mail to email@example.com.
Time for Two
Our romantic candlelight dinner for unforgettable moments, served as a four-course menu and including a glass of Riesling wine
€ 49.00 per person
Book a table under phone (+49) 6131 491-0, or via e-mail to firstname.lastname@example.org
We ask for your understanding that the latest time of online-booking for today is 5.30 p.m.