A small selection of our sample menus.
Spring menu II
Avocado salad in lime vinegar and avocado oil dressing
served with fried king prawns
Cream of chervil
with two-colour tomato dumplings
Steak of pork in thyme gravy,
with young carrots & sugar snaps
and potato strudel aux herbes
Mousse of goat's curd cheese and sorrel
Raspberry sorbet with Bengali pepper & vanilla honey ice-cream
€ 52
Summer menu I
Mullet fried in Pata Negra, yellow beet carpaccio, pimento vinaigrette and artichoke salsa
Mediterranean tomato soup with olive mousse
Saddle of lamb roasted in herbs, rosemary gravy, potato polenta,
caramelised goat's cheese and zucchini vegetables
Apricot parfait, apricot salsa, quark ice-cream and apricot sorbet
€ 62
Fall/winter menu I
Lamb's lettuce in hazelnut dressing with fried chicken livers
and chicken liver mousse
Duet of pumpkin and lamb's lettuce soup
Breast of guinea fowl roasted with herbs, cream of morel sauce,
homemade taglierini and mixed vegetables
Juicy apple-pear tart with streusel,
served with apple cinnamon sauce and vanilla pepper ice-cream
€ 58
