Savour the Atrium Hotel Mainz
Since April 2014, the restaurants in our hotel shine in new splendor with a modern enjoyment-ambience.
The à la carte restaurant “Adagio restaurant & wine bar” appears in a stylish, mediterranean atmosphere and creative noblesse.
Well-dosed, playful accents of exclusive interior-designs give the room a subtle elegant cosiness.
The culinary concept by our chef Dennis Giessmann arises finest cuisine with a mediterranean touch, which is equally down to earth and creative.
Both gourmets as well as busy guests are spoiled either with exquisite menues or creations for the small appetite at moderate prices.
Restaurant manager and sommelier Oliver Habig offers you fine wines at fair and transparent prices.
The newly designed breakfast and buffet restaurants “Allegro” and “Cucina” have an extravagant lighting concept with variable luminous colour depending on the time of day, mood or occasion. The peculiarity of the “Cucina” is a live cooking station with wok, grill and hot stone. Due to the occasion, the three catering outlets can be used individually either for small kitchen parties, exclusive cooking classes and private events or be combined for meetings and events.
Feeling hungry? Book your table by telephone at 0 61 31 – 4910 or book directly online here.