Menu I
Halibut
Capers, Salt Lemon
pickled Cucumber, black olives
Currysoup
Crayfishes, Tofu, Cress, Lardo
Pigeon
Lentils, Young Leek, Balsamico
Beef from Taunus
Filet & Cheek, Potato
Broccoli, Mushrooms, Pear
Cheese flavoured with Field Flowers
Curd Cheese Turnover, Straw, Honey
Sweet Things
Pineapple, Thyme, Carpe Diem, Star Anise
| 6 Course Menu |
79 Euro |
Table reservations on + 49 (0) 6131 / 4910
Would you like an overview of the whole culinary year? Have a glance at our Gourmet Calendar.
Here are some sample menus from our current Menu to give you inspiration for a spontaneous supper in our restaurant, ANDANTE.