Menu ANDANTE

Cold Starters

 

Tuna

short roasted, Pepper, white Asparagus, Oranges, Sorrel, Herb-Salad

14,00 Euro

 

Rabbit

Galantine with Pistachios, Consommé, Herbs, Spring-Leek, Brioche

10,00 Euro

 

Goat Cheese

gratinated, Herb-Salad, Tomatoes, Parmesan, Mustard-Dressing

10,00 Euro

 

Warm Starters

 

Cream-Soup of white Asparagus

Nut-Foam, roasted King-Prawn

10,00 Euro

 

Scallop

gratinated with Bernaise-Sauce, Artichoke, Fennel, Tomatoes, freh Herbs, Aioli

Starter 14,00 Euro

Main Course 25,00 Euro

 

Breast of Pigeon

roasted Potato-Slices, Ratatouille, Herbs, Mint-Jus

Starter 15,00 Euro

Main Course 26,00 Euro


Main Course

 

Lamb

roasted Saddle, Sweet-Potato-Crème, Artichoke, Goat-Cheese, Red-Wine-Jus

28,00 Euro

 

 St. Pierre

poached Filet, white & green Asparagus, Calf´s-Head-Ragout,

 Pearl-Barleys, Sauce-Hollandaise

26,00 Euro

 

 Veal-Medallions

Morel-Risotto, Beans, Carrots, brown Butter, Shallots-Jus

24,00 Euro

 

 Risotto

Spring-Vegetables, fresh Herbs, Parmesan

16,00 Euro


Cheese

 

Selection from our Cheese Trolley

from Tölzer Kasladen

per Piece 3,00 Euro


Dessert

 

Strawberry

Cake with Yogurt & Bisquit, Rhubarb, Vanilla-Foam

10,00 Euro

 

 Sweet Things

three kinds of Sorbet, dried Coconut, Butter-Crumble, Fruits

8,00 Euro

 

 Small Cake of Mascarpone

Apple-Jelly, Raspberries, Banana-Ice-Cream, Mocha-Sauce

10,00 Euro



Recommendation from our Chef

 

Rabbit

Galantine with Pistachios, Consommé, Herbs, Spring-Leek, Brioche

 

Cream-Soup of white Asparagus

Nut-Foam, roasted King-Prawn

 

Scallop

gratinated with Bernaise-Sauce, Artichoke, Fennel, Tomatoes, freh Herbs, Aioli

 

Lamb

roasted Saddle, Sweet-Potato-Crème, Artichoke, Goat-Cheese, Apple

 

Strawberry

Cake with Yogurt & Bisquit, Rhubarb, Vanilla-Foam

 or

 Selection from our Cheese Trolley

from Europe


 As 5-Course Menu 59,00 Euro