Organic Salmon
marinated in Goose Fat, Fig-Jam, Bread, Juniper, Sorbet from Red Cabbage
Pea
“Interpretation”
Pigeon
poached Breast, Cubes of Polenta, Puree of white Beans, Chestnut Strudel, Mint Sauce
Venison
poached, Blinis, green Cabbage, black Salsify, red Beetroot, Quince-Jus
Sweet Things
Domino, Mandarin, Chocolate, Coconut, Mint, Wild Berries,
Cinnamon-Apple-Ice Cream
Selection of Cheese
from Europe, Pear
As 6-Course Menu 79,00 Euro
We offer accompanying Wines for each Course
Glass (0,1l) 6,00 €
