Starters
Tarte Flambée “Vinothek”
Sour Cream, Serrano-Ham, white & green Asparagus, Tomato, Herbs, Parmesan
Starter Portion 5,00 Euro
Main Course 9,50 Euro
Tarte Flambée „Atrium“
Sour Cream, Bacon, Onions, Persil
Starter Portion 4,50 Euro
Main Course 8,50 Euro
Leaf-Salad
Leek, Tomatoes, Cucumber, Pine-Kernels, Pesto
10,00 Euro
Herb-Salad
Cherry-Tomatoes, Asparagus, Sherry-Dressing
optionally with:
King Prawns 14,00 Euro
Filet of Char 12,00 Euro
Slices from Beef 14,00 Euro
“Mainzer” Specialties
Cream Soup of white Asparagus with Nut-Foam
6,00 Euro
“Mainzer” Sausage-Salad, Cucumber, roasted Potatoes
9,00 Euro
Sour-Milk-Cheese, Radish, white Asparagus
5,90 Euro
“Finther” Sausage-Plate, fresh Bread, “Spundekäs”
10,50 Euro
Main Courses
Filet of Char
Lemon-Risotto, Ratatouille, Herb-Foam
22,00 Euro
Risotto
Spring-Vegetables, fresh Herbs, Parmesan
16,00 Euro
White Asparagus Spears (300g)
new Potatoes & Sauce Hollandaise
16,00 Euro
with Ham
19,00 Euro
Filet of Beef (200g) with Red-Wine-Onions
26,00 Euro
Sirloin-Steak (200g) with Herb-flavoured Butter
24,00 Euro
Rack of Lamb (180g) with Almond-Crust
26,00 Euro
Veal Cutlets “Lemon & Caper-Berries”
21,00 Euro
optionally with:
roasted Potatoes & Spring-Vegetables
or
Risotto & Ratatouille
or
new Potatoes & Asparagus-Ragout
or
white Asparagus Spears (200g), new Potatoes,
Butter or Sauce Hollandaise
