Ada­gio Menu

Tatar of beef
organic egg | anchovy | capers | shallots | garden cress | buckwheat
Char
pointed cabbage | carrot | velouté
Spinach dumplings
brown butter | mushrooms | hazelnuts
Yel­low beet­root
Elderflower vintage 2018 – goat cream cheese | pearl barley
Spinach dumplings
brown butter | mushrooms | hazelnuts
Two parts chicken
roasted and stewed | tomato | leek | peas creme
Cel­ery and Leek
current bush | stalk celery | melted bread crumbs
Kind of French toast
apple crème | yogurt lemon balm ice cream

4-​​Course Menu – 68 € | 4-​​Course Menu (vegi) 53 €
5– Course Menu – 78 €

You can find our menu for down­load as PDF here

Clas­sic Dishes

small / main course
Salad 9 € / 14 €
radish | carrot | caramelized sunflower seeds | balsamico vinaigrette
with roasted north ger­man prawns 24 € / 29 €
 
with beef stripes 19 € / 24 €
 
Tarte flam­bée clas­sic 8 € / 13 €
creme fraiche | bacon | onions | cheese | chive
Tarte flam­bée vegi 8 € / 13 €
creme fraiche | mushrooms | onions | cheese | chive
Tatar of beef (small) 16 €
organic egg | anchovy | capers | shallots | garden cress | buckwheat
Yel­low beet­root (small) 14 €
Elderflower vintage 2018 – goat cream cheese | pearl barley
Char (small) 18 €
pointed cabbage | carrot | velouté
Spinach dumplings 14 € / 23 €
brown butter | mushrooms | hazelnuts
Cel­ery and Leek 23 €
current bush | stalk celery | melted bread crumbs
Tagli­atelle 10 € / 15 €
herb pesto | champignons | parmesan | sunflower seeds
with roasted north ger­man prawns 25 € / 30 €
 
with beef stripes 20 € / 25 €
 
Two parts chicken 28 €
roasted and stewed | tomato | leek | peas creme
Kind of French toast 10 €
Bread pudding– apple crème | yogurt lemon balm ice cream
Cheese­cake 8 €
hazelnut brittle | selfmade sorbet

You can find our menu for down­load as PDF here

Drinks

Aperol Spritz 8,50 €
Hugo 8,50 €
Elderflower siurp | lime juice | mint | sparkling wine | soda
Lil­let Wild Berry 9,50 €
Lillet | Schweppes Russian Wild Berry | Berrys
Apple-​​Secco (0,1 l) 6 €
non-alcoholic | Raumland | Rheinhessen
Ries­ling Brut sparkling-​​wine (0,1 l) 6,50 €
Winery Knewitz | Rheinhessen
Krack Secco (Sauvi­gnon Blanc and Scheurebe, 0,1 l) 6 €
Sekthaus Krack | Palatinate
2018 Ries­ling “Gutswein” (0,1 l) 4 €
Winery Bischel | Rheinhessen
2018 Ries­ling „Kabi­Nett“ fein­herb (0,1 l) 4 €
Winery Gunderloch | Rheinheissen
2019 Sauvi­gnon Blanc (0,1 l) 5 €
Winery Knewitz | Rheinhessen
2018 Weißbur­gun­der (0,1 l) 3,50 €
Winery Bettenheimer | Rheinhessen
2019 Graubur­gun­der (0,1 l) 4 €
Winery Bettenheimer | Rheinhessen
2018 Rosé (0,1 l) 4 €
Winery Knewitz | Palatinate
2017 Spät­bur­gun­der „Kalk­stein“ (0,1 l) 5 €
Winery Thörle | Rheinhessen
2017 Cuvée “Num­ber 1” (0,1 l) 5 €
Winery Gres | Rheinhessen
2016 Emilio Vale­rio (0,1 l) 4 €
Laderas de Montejurra | Navarra | Spanien
Grenache | Caber­net Sauvi­gnon | Mer­lot | Tem­pranillo
 
Kuehn Kunz Rosen (Craft Beer from Mainz, 0,33 l) 4,50 €
Mainzer Pils | Mystique India Pale Ale –India Pale Ale
„Eulchen“ (0,33 l) 4,20 €
Märzen-Beer from Mainz | non-alcoholic
Rothaus Pils „Tan­nen­zäpfle“ (0,33 l) 4,20 €
vom Hochschwarzwald
Bit­burger Pils
vom Fass
0,3 l 3,80 €
 
0,5 l 4,90 €
 
Bit­burger Drive (0,33 l) 3,80 €
non-alcoholic
Paulaner Weizen (0,5 l) 4,90 €
“Helles Hefe” | “Dunkle Hefe” | “Kristall” | non-alcoholic
min­eral water Gerol­steiner Gourmet
still | medium | sparkling
0,25 l 3 €
 
0,75 € 7,80 €
 
Soft-​​Drinks
Coca Cola | light | ZERO | Fanta | Sprite | Spezi
0,2 l 3,50 €
 
0,4 l 5,50 €
 
Thomas Henry (0,2 l) 4 €
Bitter Lemon | Tonic Water | Ginger Ale
“Granini” Juices
apple | orange | red grape | currant | passion fruit
0,2 l 3,50 €
 
0,4 l 5,50 €
 
“Granini” Juice-​​Spritzer
apple | orange | red grape | currant | passion fruit
0,2 l 3,50 €
 
0,4 l 5,50 €