Eating is experiencing

Feast in style

Experience a delicious mix of modern, seasonal and regional cuisine. Head chef Helge Straub uses fresh regional ingredients to create innovative dishes that perfectly combine tradition and contemporary flavours. Look forward to culinary highlights that offer a special flavour experience at any time of year - from refined classics to creative new interpretations.

Atrium Restaurant

Pleasure in all its facets
Sustainable, regional and of the highest quality. We invite you to enjoy culinary variety in a cosy atmosphere and discover exciting dishes conveniently à la carte. True to our motto "Think Global - Eat Local", we always source our ingredients fresh from local farmers and growers.
Atrium Restaurant
Atrium Genusswerkstatt

Where Culinary Art Meets Passion
Our unique concept in an intimate setting impressively demonstrates this approach. Personally accompanied by our renowned chef Helge Straub-Schilling, we take you on a culinary journey through the undiscovered culinary delights of high-calibre cooking culture.
Atrium Genusswerkstatt
Helge at the Atrium

Classic craftsmanship meets modern cuisine
He loves the interplay of texture and flavour. He combines his passion for regional cuisine with the basics of French cookery and interprets them in his own modern way.
Helge at the Atrium
Celebrations & Partys

Highlights of life
Whether it's a wedding, birthday or anniversary, we create the perfect setting for your celebration. With attention to detail, a unique ambience and personalised service, we ensure that your highlights are captured in glowing memories. Celebrate life and its most beautiful moments with us!
Celebrations & Partys

Atrium Bar mit Blick auf die Spirituosenwand

Bar & Lounge

Aufnahme des Atrium Gartens bei Sonnenlicht

Summer garden

Think Global - Eat Local

Our philosophy

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Think global – eat local. We have dedicated ourselves to this credo. Our enthusiasm for our guests from all over the world, coupled with our love of seasonal food and wines from the region, forms the basis of our sustainable and varied cuisine. Our long-standing partnership with suppliers and farmers from the Mainz/Rhine-Hesse region enables us to always act in an environmentally conscious and resource-saving manner. This network makes us particularly proud. Cosmopolitan, personal and regional – these are our ingredients for sustainable enjoyment at the Atrium.