Eating is experiencing

Atrium Genusswerkstatt

Where Culinary Art Meets Passion

Our unique concept in an intimate setting impressively demonstrates this approach. Personally accompanied by our renowned head chef Helge Straub-Schilling, we take you on a culinary journey through the undiscovered culinary delights of high-calibre cooking culture.

Look forward to 8 exquisite courses, creatively served before your eyes. We consciously source our ingredients from the local region. A passionate team, an exuberant atmosphere with event character and an unforgettable restaurant experience await you, where you are not just a guest, but part of the experience.

We Turn Passion into Flavor

Our Culinary Journey

Overture

Bread

Butter I Spundekäs ((spiced cream cheese spread)

Char Lachs Trout

Sylt Oyster | Worms Yuzu | Cucumber | Tomato Vinaigrette

Flamed Corn

Crispy Chicken Skin | Yarrow | Beech Mushroom | BBQ

Wackernheim Asparagus

Confit Egg Yolk | Beech Nuts | Chervil | Morel

Ike Jime Sturgeon

Black Forest Miso | Pea | Chive | Pearl Onion

Venison Shoulder

Pointed Cabbage | Beetroot | Elderberry

Venison Loin

Walnut Crust | Celery | Marienborn Cherry | Coffee Jus

Apricot

Mascarpone | Parsley Root

Draiser Strawberry

White Chocolate | Rhubarb | Wood Sorrel

Closing Note

klassisches Handwerk trifft auf moderne Küche

Helge Straub-Schilling

Küchenchef Helge Straub beim Anrichten

Helge Straub-Schilling loves the interplay of texture and flavour.
He combines his passion for regional cuisine with the basics of French cookery and interprets them in his own modern way.

His professional culinary journey began at the renowned “Ente” restaurant at the Hotel Nassauer Hof in Wiesbaden, which has a Michelin star and 17 points in the Gault Millau Guide. There he gained half a decade of valuable experience as Commis de Cuisine and later rose to Chef de Partie.

After a year as Chef de Partie at the Michelin-starred “top air” in Stuttgart, Helge continued his career at the restaurant “Ammolite-The Lighthouse” in Rust, which has been awarded 2 Michelin stars and 18 points in the Gault-Millau Guide.

Here he honed his skills as chef de partie.
Most recently, Helge Straub-Schilling spent 2 years at the restaurant “Steins Traube” in Mainz, which has a Michelin star, as head chef.
We are delighted that Helge is part of our team and that he will inspire our guests with his culinary experience and passion!

Spend the night and enjoy

Genusswerkstatt Overnight Special

Experience a stylish time-out that combines relaxation and culinary discoveries!
An evening full of flavourful experiences awaits you in our ATRIUM Genusswerkstatt!
Treat yourself to a little escape from everyday life – relaxed, enjoyable and with a touch of luxury.
- One overnight stay in a designer double room incl. rich breakfast buffet
- Use of our Wellness Lounge
- Adventure trip in the evening in our ATRIUM Genusswerkstatt
- breakfast in the room on request and late departure until 6.00 pm (subject to availability)
- Price in a double room per person from € 179.00
- Price in a single room from € 209.00
Gourmetworld Finthen Overnight Special

Two evenings, two extraordinary worlds of flavour! Experience top-class cuisine in the Michelin-starred Steins Traube restaurant and discover the creative signature of our ATRIUM Genusswerkstatt – a culinary experience in a class of its own. Perfect for gourmets who love indulgence at the highest level.
- Two nights in a designer double room incl. extensive breakfast buffet
- Use of our Wellness Lounge
- “MENU PRESTIGE” in the Michelin-starred restaurant “Steins Traube” on the first evening
- Experience journey on the second evening in our ATRIUM Genusswerkstatt
- breakfast in the room on request and late check out until 6.00 pm (subject to availability)
- Price in a double room per person from € 319.00
- Price in a single room from € 429.00
Culinary pleasures Overnight Special

Treat yourself to moments of pleasure that pamper body and soul! Experience a perfect combination of culinary highlights and stylish ambience.

A time-out full of flavour, relaxation and unforgettable moments awaits you.
- Two nights in a designer double room incl. extensive breakfast buffet
- Use of our Wellness Lounge
- Candlelight dinner on the first evening in our ATRIUM restaurant
  (served as a 4-course surprise menu including a glass of Riesling sparkling wine)
- Experience journey on the second evening in our ATRIUM Genusswerkstatt
- breakfast in the room on request and late check out until 6.00 pm (subject to availability)
- Price in a double room per person from € 279.00
- Price in a single room from € 339.00
Bookable: Thursday – Saturday

Book a table

Open Thursday to Saturday at 19:00.

Book now

recent time

Awards

The Great Guide - Genusswerkstatt

At the Atrium Hotel Mainz, the “GenussWerkstatt” is the perfect place to make eating an experience in a particularly quiet and relaxed atmosphere. Designed in warm, earthy colors, clear and straightforward, the cosmopolitan ambience is appealing, where you can embark on a culinary journey in a small setting.
Gault&Millau

“Gault&Millau” has awarded two red toques and thus a “high degree of culinary artistry, creativity and quality” to both the Mainz starred restaurant Steins Traube at and the Genusswerkstatt in the Hotel Atrium in Mainz. This means that both awards go to Finthen” (source: merkurist.de)
Varta Tip Kitchen - Atrium Genusswerkstatt

The Varta Guide awards our Atrium Genusswerkstatt with 3 diamonds. This puts us on a par with the regional Michelin-starred restaurants “Steins Traube” in Mainz, “Ente” in Wiesbaden and “favorite restaurant” in Mainz
Gault&Millau - Grand Selection Award

Our wine list has been honoured! In the “Best National Selection” category, we were honoured with the “Grand Selection Award – WINE LIST 2025”, receiving 4 out of a possible 5 grapes.
DER MAINZER – Atrium Genusswerkstatt

Our Atrium Genusswerkstatt was awarded 9.7 out of a possible 10 caps, putting it on a par with the Michelin-starred restaurant Steins Traube. “Creativity, craftsmanship, quality and appearance of the food: Everything is at the highest level in the Genusswerkstatt at the Atriumhotel.”
DER MAINZER – Atrium Restaurant

DER MAINZER honours the Atrium Restaurant with 9.4 caps (out of 10)! “Something is happening on the gastronomic horizon! Helge Straub, the new head chef at the Atrium Hotel (Atrium Restaurant) in the “mountain village” of Finthen, has set out to climb further culinary peaks.”

Think Global - Eat Local

Our philosophy

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Think global – eat local. We have dedicated ourselves to this credo. Our enthusiasm for our guests from all over the world, coupled with our love of seasonal food and wines from the region, forms the basis of our sustainable and varied cuisine. Our long-standing partnership with suppliers and farmers from the Mainz/Rhine-Hesse region enables us to always act in an environmentally conscious and resource-saving manner. This network makes us particularly proud. Cosmopolitan, personal and regional – these are our ingredients for sustainable enjoyment at the Atrium.

Buy vouchers now!

With our vouchers, you can treat yourself and your loved ones to unforgettable stays, culinary highlights and relaxing wellness experiences in our exclusive hotel. Whether for special occasions or simply as a nice surprise - our vouchers provide joy and special experiences!

To the external voucher store

We look forward to getting to know you!

Your Contact

Maike Witfang

Service manager of the Genusswerkstatt& sommelier

Your contact person for our Atrium Genusswerkstatt

Telephone: 06131 - 4910

email: mw@atrium-mainz.de