Atrium Restaurant

Detailaufnahme eines eingedeckten Tisches im zurückgezogenen Teil des Atrium Restaurants

Pleasure in all its facetsAtrium Restaurant

A warm welcome

Regional, seasonal and of the highest quality. We invite you to enjoy culinary diversity in a warm atmosphere and to savour exciting dishes conveniently à la carte.
Our passionate team offers you special flavour experiences and exquisite wines straight from the heart of Rheinhessen.
The doors of our award-winning kitchen are open to everyone – whether hotel guests, international travellers or local restaurant lovers.

True to our motto “Think Global – Eat Local”, we always source our ingredients fresh from local farmers and growers.

Discover our varied menu!

Open Monday – Saturday from 6 pm.

Our menu recommendation

Our vegetarian menu recommendation

Discover our culinary highlightsMenu

  • Lamb's Lettuce
    potato vinaigrette | bacon | croutons
    small large
    12,00 € 16,00 €
  • Lamb's Lettuce + gratinated goat cheese
    small large
    24,00 € 28,00 €
  • Lamb's Lettuce + glazed strips of corn-fed chicken breast
    small large
    25,00 € 29,00 €
  • Beet Carpaccio
    burrata | walnuts | raspberries | rocket
    18,00 €
  • Chestnut Soup (vegetarian possible) chicken | Madeira | chives
    13,00 €

  • Venison Ragout
    (Fleischerei Beisiegel | Bad Kreuznach)
    red cabbage | bread dumplings | cranberries | gravy
    34,00 €
  • Veal Schnitzel
    potato and cucumber salad | cranberries | lemon
    33,00 €
  • Catfish Fillet
    (Ahrenhorster | Badbergen)
    spinach | baby potatoes | dill | mustard foam
    35,00 €
  • Smash Burger | Wagyu Beef
    (Fleischerei Beisiegel | Bad Kreuznach) (vegetarian possible)
    bun | organic gouda | BBQ sauce | onion | tomato | fries
    25,00 €
  • Pumpkin Risotto (vegan possible) German Burgundy truffle | hazelnut | Brussels sprouts | pecorino
    29,00 €
  • Tarte Flambée Vegetarian (vegetarian) Handkääs | sour cream | onion | walnuts
    small large
    9,00 € 13,00 €
  • Tarte Flambée Classic
    sour cream | bacon | onion | chives
    small large
    9,00 € 13,00 €

  • Tonka Bean Crème Brûlée
    pear sorbet | rye crumble
    12,00 €
  • Cheese Selection
    (Tölzer Kaasladen | Bad Heilbrunn)
    apricot mustard | fruit bread
    19,00 €
  • Homemade Ice Cream or Sorbet
    various flavours
    per scoop
    2,50 €

  • Pils on Tap
    Bitburger Brewery | Bitburg
    0,30l 0,50l
    4,80 € 5,90 €
  • Drive Non-Alcoholic (bottled)
    Bitburger Brewery | Bitburg
    0,33l
    4,80 €
  • Wheat Beer (bottled)
    Paulaner Brewery | Munich | pale | dark | Kristall (filtered) | non-alcoholic
    0,50l
    5,90 €
  • Helles (bottled)
    Eulchen Brewery | Mainz
    0,33l
    4,90 €
  • Tannenzäpfle Pils (bottled)
    Rothaus Brewery | Grafenhausen | Black Forest
    0,33l
    5,20 €
  • Köstritzer Schwarzbier (bottled)
    Köstritzer Brewery | Bad Köstritz
    0,33l
    4,50 €

  • Gerolsteiner Gourmet
    still | medium | sparkling
    0,25l 0,75l
    3,90 € 9,00 €
  • Soft Drinks
    Cola | Cola Light | Cola Zero | Sprite | Fanta
    0,20l 0,40l
    3,90 € 5,90 €
  • Thomas Henry
    Bitter Lemon | Tonic Water | Ginger Ale
    0,20l
    4,50 €
  • Granini Fruit Juices
    cloudy apple | orange | red grape | blackcurrant
    0,20l 0,40l
    3,90 € 5,90 €
  • Granini Juice Spritzer
    cloudy apple | orange | red grape | blackcurrant
    0,20l 0,40l
    3,90 € 5,90 €
  • Homemade Lemonades
    various flavours
    0,35l
    5,50 €

An unforgettable experienceTime for Two

Our romantic candlelight dinner for unforgettable moments, served as a 4-course surprise menu including a glass of Riesling sparkling wine.

75,00 € per person

You can reserve a table by phone on 06131 4910, by email to info@atrium-mainz.de or directly online here .

Eine Detailaufnahme eines vollen Weinglases, eines eingedeckten Tisches mit dem Fokus auf das Teelicht in der Mitte des Tisches

Book a table

Open Monday - Saturday from 6 pm.
Lounge open daily from 12 noon.

Book now

Think Global - Eat LocalOur philosophy

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More Information

Think global, eat local. We have dedicated ourselves to this credo. Our enthusiasm for guests from all over the world, combined with our love of seasonal food and wines from the region, forms the basis of a regional and varied cuisine. Our long-standing partnerships with suppliers and farmers around Mainz and Rhine-Hesse mean short delivery routes and a menu that follows the seasons. This network makes us particularly proud. Cosmopolitan, personal and regional: these are our ingredients for good food at the Atrium.

We look forward to meet you!Your contact

Mitarbeiterfoto von Restaurantleiter Tomasz Maruszczyk

Tomasz Maruszczyk

Restaurant manager

Your contact for Atrium Gastronomy

Telephone: 06131 - 4910

email: tm@atrium-mainz.de

Portrait Mitarbeiter Dennis Schmidt

Dennis Schmidt

deputy restaurant manager

Your contact for our ATRIUM Restaurant

Telephone: 06131 - 4910

email: ds@atrium-mainz.de