Atrium Restaurant
Pleasure in all its facetsAtrium Restaurant
A warm welcome
Regional, seasonal and of the highest quality. We invite you to enjoy culinary diversity in a warm atmosphere and to savour exciting dishes conveniently à la carte.
Our passionate team offers you special flavour experiences and exquisite wines straight from the heart of Rheinhessen.
The doors of our award-winning kitchen are open to everyone – whether hotel guests, international travellers or local restaurant lovers.
True to our motto “Think Global – Eat Local”, we always source our ingredients fresh from local farmers and growers.
Discover our varied menu!
Open Monday – Saturday from 6 pm.
Discover our culinary highlightsMenu
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Lamb's Lettuce
potato vinaigrette | bacon | croutonssmall large12,00 € 16,00 € -
Lamb's Lettuce + gratinated goat cheese
small large24,00 € 28,00 € -
Lamb's Lettuce + glazed strips of corn-fed chicken breast
small large25,00 € 29,00 € -
Beet Carpaccio
burrata | walnuts | raspberries | rocket18,00 € -
Chestnut Soup (vegetarian possible) chicken | Madeira | chives13,00 €
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Venison Ragout
(Fleischerei Beisiegel | Bad Kreuznach) red cabbage | bread dumplings | cranberries | gravy34,00 € -
Veal Schnitzel
potato and cucumber salad | cranberries | lemon33,00 € -
Catfish Fillet
(Ahrenhorster | Badbergen) spinach | baby potatoes | dill | mustard foam35,00 € -
Smash Burger | Wagyu Beef
(Fleischerei Beisiegel | Bad Kreuznach) (vegetarian possible) bun | organic gouda | BBQ sauce | onion | tomato | fries25,00 € -
Pumpkin Risotto (vegan possible) German Burgundy truffle | hazelnut | Brussels sprouts | pecorino29,00 €
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Tarte Flambée Vegetarian (vegetarian) Handkääs | sour cream | onion | walnutssmall large9,00 € 13,00 €
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Tarte Flambée Classic
sour cream | bacon | onion | chivessmall large9,00 € 13,00 €
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Tonka Bean Crème Brûlée
pear sorbet | rye crumble12,00 € -
Cheese Selection
(Tölzer Kaasladen | Bad Heilbrunn) apricot mustard | fruit bread19,00 € -
Homemade Ice Cream or Sorbet
various flavoursper scoop2,50 €
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Riesling Sekt brut
(Sekthaus Raumland | Rheinhessen)0,1l8,00 € -
Blanc de Blancs Sekt brut nature
(Sekthaus Krack | Rheinhessen) Pinot Blanc0,1l10,50 € -
Rosé Réserve brut
(Fred Loimer | Kamptal | Österreich) Zweigelt | Pinot Noir | Sankt Laurent0,1l11,50 € -
Fruit Secco
(Sekthaus Raumland | Rheinhessen) non-alcoholic0,1l7,00 € -
Aperol Spritz
Aperol | orange | secco | soda9,50 € -
Limoncello Spritz
Limoncello | lemon | mint | secco | soda9,50 € -
Lillet Tonic or Wild Berry
Lillet Blanc | Thomas Henry9,50 € -
Sarti Spritz
Sarti | secco | soda | lime9,50 €
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2024 Riesling EISQUELL
(Weingut Battenfeld-Spanier | Rheinhessen)0,1l 0,2l5,50 € 9,90 € -
2024 VILLA NEUS Blanc
(Weingut J. Neus | Rheinhessen) Pinot Blanc | Chardonnay0,1l 0,2l4,50 € 8,00 € -
2025 Pinot Gris vom Löss
(Weingut Gunderloch | Rheinhessen)0,1l 0,2l5,00 € 9,00 € -
2024 Scheurebe
(Weingut Wagner-Stempel | Rheinhessen)0,1l 0,2l5,00 € 9,00 € -
2024 Riesling Kabinett Schloss
(Weingut Maximin Grünhaus | Mosel)0,1l 0,2l5,00 € 9,00 € -
2025 Rosé
(Weingut Knewitz | Rheinhessen) Pinot Noir | St. Laurent0,1l 0,2l4,50 € 8,00 € -
2023 Pinot Noir
(Weingut Gutzler | Rheinhessen)0,1l 0,2l5,50 € 9,90 € -
2024 Syrah Petit ours
Du Coulet | Rhône | France0,1l 0,2l6,50 € 11,90 € -
2022 Chianti Colli Senesi Berardenga (Sangiovese)
Fèlsina | Tuscany | Italy0,1l 0,2l6,50 € 11,90 € -
2024 Gazur (Tempranillo)
Telmo Rodriguez | Ribera del Duero | Spain0,1l 0,2l5,50 € 9,90 €
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Pils on Tap
Bitburger Brewery | Bitburg0,30l 0,50l4,80 € 5,90 € -
Drive Non-Alcoholic (bottled)
Bitburger Brewery | Bitburg0,33l4,80 € -
Wheat Beer (bottled)
Paulaner Brewery | Munich | pale | dark | Kristall (filtered) | non-alcoholic0,50l5,90 € -
Helles (bottled)
Eulchen Brewery | Mainz0,33l4,90 € -
Tannenzäpfle Pils (bottled)
Rothaus Brewery | Grafenhausen | Black Forest0,33l5,20 € -
Köstritzer Schwarzbier (bottled)
Köstritzer Brewery | Bad Köstritz0,33l4,50 €
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Gerolsteiner Gourmet
still | medium | sparkling0,25l 0,75l3,90 € 9,00 € -
Soft Drinks
Cola | Cola Light | Cola Zero | Sprite | Fanta0,20l 0,40l3,90 € 5,90 € -
Thomas Henry
Bitter Lemon | Tonic Water | Ginger Ale0,20l4,50 € -
Granini Fruit Juices
cloudy apple | orange | red grape | blackcurrant0,20l 0,40l3,90 € 5,90 € -
Granini Juice Spritzer
cloudy apple | orange | red grape | blackcurrant0,20l 0,40l3,90 € 5,90 € -
Homemade Lemonades
various flavours0,35l5,50 €
An unforgettable experienceTime for Two
Our romantic candlelight dinner for unforgettable moments, served as a 4-course surprise menu including a glass of Riesling sparkling wine.
75,00 € per person
You can reserve a table by phone on 06131 4910, by email to info@atrium-mainz.de or directly online here .

Stay overnight and enjoy
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Sensual Escape Overnight Special
Treat yourself to a time-out full of enjoyment and relaxation!
Our exclusive special combines a stylish ambience, culinary highlights and pure relaxation – perfect for an unforgettable little escape from everyday life. Indulge yourself and experience moments full of romance and well-being.- One overnight stay in a designer double room incl. rich breakfast buffet
- Use of our Wellness Lounge
- Candlelight dinner in the evening in our ATRIUM restaurant
(served as a 4-course surprise menu including a glass of Riesling sparkling wine) - breakfast in the room on request and late check out until 6.00 pm (subject to availability)
- Price in a double room per person from € 139.00
- Price in a single room from € 189.00
bookable Thursday – Saturday
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Culinary pleasures Overnight Special
Treat yourself to moments of pleasure that pamper body and soul! Experience a perfect combination of culinary highlights and stylish ambience.
A time-out full of flavour, relaxation and unforgettable moments awaits you.
- Two nights in a designer double room incl. extensive breakfast buffet
- Use of our Wellness Lounge
- Candlelight dinner on the first evening in our ATRIUM restaurant
(served as a 4-course surprise menu including a glass of Riesling sparkling wine) - Experience journey on the second evening in our ATRIUM Genusswerkstatt
- breakfast in the room on request and late check out until 6.00 pm (subject to availability)
- Price in a double room per person from € 319.00
- Price in a single room from € 439.00
Bookable: Thursday – Saturday
Think Global - Eat LocalOur philosophy
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More InformationThink global, eat local. We have dedicated ourselves to this credo. Our enthusiasm for guests from all over the world, combined with our love of seasonal food and wines from the region, forms the basis of a regional and varied cuisine. Our long-standing partnerships with suppliers and farmers around Mainz and Rhine-Hesse mean short delivery routes and a menu that follows the seasons. This network makes us particularly proud. Cosmopolitan, personal and regional: these are our ingredients for good food at the Atrium.
recent timeAwards
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Gault&Millau
“Gault&Millau” has awarded two red toques and thus a “high degree of culinary artistry, creativity and quality” to both the Mainz starred restaurant Steins Traube at and the Genusswerkstatt in the Hotel Atrium in Mainz. This means that both awards go to Finthen” (source: merkurist.de)
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Varta Tip Kitchen - Atrium Genusswerkstatt
The Varta Guide awards our Atrium Genusswerkstatt with 3 diamonds. This puts us on a par with the regional Michelin-starred restaurants “Steins Traube” in Mainz, “Ente” in Wiesbaden and “favorite restaurant” in Mainz
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Gault&Millau - Grand Selection Award
Our wine list has been honoured! In the “Best National Selection” category, we were honoured with the “Grand Selection Award – WINE LIST 2025”, receiving 4 out of a possible 5 grapes.
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DER MAINZER – Atrium Genusswerkstatt
Our Atrium Genusswerkstatt was awarded 9.7 out of a possible 10 caps, putting it on a par with the Michelin-starred restaurant Steins Traube. “Creativity, craftsmanship, quality and appearance of the food: Everything is at the highest level in the Genusswerkstatt at the Atriumhotel.”
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DER MAINZER – Atrium Restaurant
DER MAINZER honours the Atrium Restaurant with 9.4 caps (out of 10)! “Something is happening on the gastronomic horizon! Helge Straub, the new head chef at the Atrium Hotel (Atrium Restaurant) in the “mountain village” of Finthen, has set out to climb further culinary peaks.”
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falstaff
The renowned gastronomy guide “falstaff” also rated our gastronomic offer in 2025. With a first-class score of 89 points, our Atrium Genusswerkstatt is in third place in Mainz, only just behind the starred restaurants in Mainz. Our Atrium Restaurant also received a top score of 86 points!
We look forward to meet you!Your contact
Tomasz Maruszczyk
Restaurant manager
Your contact for Atrium Gastronomy
Telephone: 06131 - 4910
email: tm@atrium-mainz.de
Dennis Schmidt
deputy restaurant manager
Your contact for our ATRIUM Restaurant
Telephone: 06131 - 4910
email: ds@atrium-mainz.de
