Fine Dining – Made for Many
Danny at the Atrium
Danny Rudolph has been part of our team for over a decade – a real success story! His culinary journey began 12 years ago in the Atrium as Demi Chef de Partie. With passion and talent, he continued to develop, gaining valuable experience as a sous chef and finally taking on the position of head chef for conferences and banquets in March 2024.
Whether for meetings, large events or festive celebrations – Danny’s cuisine ensures perfect enjoyment. His signature style? A harmonious combination of regional, classic and modern cuisine. He attaches great importance to quality, fresh ingredients and creative compositions.
Let Danny Rudolph’s cuisine inspire you – with flavours that will be remembered!
Shaping moments, creating memories
Meetings and celebrations
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Bleisure travel
Why only work when you can also enjoy? During the conference, we invite your accompanying person to stay overnight in the same room free of charge - including a full breakfast. -
Conferences & Meeting rooms
With us, you will find tailor-made solutions to successfully implement your ideas. With flexible room concepts and an inspiring atmosphere, we create optimal conditions for productive meetings, workshops and conferences. Whether in a small circle or on a large scale. -
Celebrations & Partys
Whether it's a wedding, birthday or anniversary, we create the perfect setting for your celebration. With attention to detail, a unique ambience and personalised service, we ensure that your highlights are captured in glowing memories. Celebrate life and its most beautiful moments with us!
Never miss an offer again!
Buy vouchers now!
With our vouchers, you can treat yourself and your loved ones to unforgettable stays, culinary highlights and relaxing wellness experiences in our exclusive hotel. Whether for special occasions or simply as a nice surprise - our vouchers provide joy and special experiences!
