Eating is experiencing

Atrium Genusswerkstatt

Where Culinary Art Meets Passion

Our unique concept in an intimate setting impressively demonstrates this approach. Personally accompanied by our renowned head chef Helge Straub-Schilling, we take you on a culinary journey through the undiscovered culinary delights of high-calibre cooking culture.

Look forward to 10 exquisite courses, creatively served before your eyes. We consciously source our ingredients from the local region. A passionate team, an exuberant atmosphere with event character and an unforgettable restaurant experience await you, where you are not just a guest, but part of the experience.

We Turn Passion into Flavor

Our Culinary Journey

Overture

Bread

Butter I Spundekäs

Salmon trout

Apple | celery | fennel | parsley

Pear

Bean | Bacon | Miso

Sunchoke

Caper | buckwheat | rowanberry

Trout

North Sea crab | cauliflower | dill

Calf I

Shoulder | parsnip | mushroom | truffle

Calf II

Boiled beef | potato | chives | horseradish

Sea buckthorn

Carrot | Yoghurt

Milk chocolate

Marienborn cherry | coffee | hazelnut

Closing Note

klassisches Handwerk trifft auf moderne Küche

Helge Straub-Schilling

Küchenchef Helge Straub beim Anrichten

Helge Straub-Schilling loves the interplay of texture and flavour.
He combines his passion for regional cuisine with the basics of French cookery and interprets them in his own modern way.

His professional culinary journey began at the renowned “Ente” restaurant at the Hotel Nassauer Hof in Wiesbaden, which has a Michelin star and 17 points in the Gault Millau Guide. There he gained half a decade of valuable experience as Commis de Cuisine and later rose to Chef de Partie.

After a year as Chef de Partie at the Michelin-starred “top air” in Stuttgart, Helge continued his career at the restaurant “Ammolite-The Lighthouse” in Rust, which has been awarded 2 Michelin stars and 18 points in the Gault-Millau Guide.

Here he honed his skills as chef de partie.
Most recently, Helge Straub-Schilling spent 2 years at the restaurant “Steins Traube” in Mainz, which has a Michelin star, as head chef.
We are delighted that Helge is part of our team and that he will inspire our guests with his culinary experience and passion!

Spend the night and enjoy

Genusswerkstatt Traumzeit

Erleben Sie eine stilvolle Auszeit, die Entspannung und kulinarische Entdeckungen vereint! In unserer ATRIUM Genusswerkstatt erwartet Sie ein Abend voller Geschmackserlebnisse!
Gönnen Sie sich eine kleine Flucht aus dem Alltag – entspannt, genussvoll und mit einem Hauch von Luxus.
- Eine Übernachtung im Design-Doppelzimmer inkl. reichhaltigem Frühstücksbuffet
- Nutzung unserer Wellness-World
- Erlebnis-Reise am Abend in unserer ATRIUM Genusswerkstatt
- auf Wunsch Zimmerfrühstück und späte Abreise bis 18.00 Uhr (nach Verfügbarkeit)
- Preis im Doppelzimmer pro Person ab 179,00 €
- Preis im Einzelzimmer ab 209,00 €
Der volle Genuss

Gönnen Sie sich Genuss.Momente, die Körper und Seele verwöhnen! Erleben Sie eine perfekte Kombination aus kulinarischen Highlights und stilvollem Ambiente.
Eine Auszeit voller Geschmack, Erholung und unvergesslicher Augenblicke erwartet Sie.
- Zwei Übernachtungen im Design-Doppelzimmer inkl. reichhaltigem Frühstücksbuffet
- Nutzung unserer Wellness-World
- Candle-Light Dinner am ersten Abend in unserem ATRIUM Restaurant
  (serviert als 4-Gang-Überraschungsmenü inklusive einem Glas Rieslingsekt)
- Erlebnis-Reise am zweiten Abend in unserer ATRIUM Genusswerkstatt
- auf Wunsch Zimmerfrühstück und späte Abreise bis 18.00 Uhr (nach Verfügbarkeit)
- Preis im Doppelzimmer pro Person ab 279,00 €
- Preis im Einzelzimmer ab 339,00 €
Buchbar: Donnerstag – Samstag
Genusswelt Finthen

Zwei Abende, zwei außergewöhnliche Genusswelten! Erleben Sie Spitzenküche im Sternerestaurant Steins Traube und entdecken Sie die kreative Handschrift unserer ATRIUM Genusswerkstatt – ein kulinarisches Erlebnis der Extraklasse. Perfekt für Feinschmecker, die Genuss auf höchstem Niveau lieben.
- Zwei Übernachtungen im Design-Doppelzimmer inkl. reichhaltigem Frühstücksbuffet
- Nutzung unserer Wellness-World
- “MENÜ PRESTIGE” im Sternerestaurant “Steins Traube” am ersten Abend
- Erlebnis-Reise am zweiten Abend in unserer Genusswerkstatt
- auf Wunsch Zimmerfrühstück und späte Abreise bis 18.00 Uhr (nach Verfügbarkeit)
- Preis im Doppelzimmer pro Person ab 319,00 €
- Preis im Einzelzimmer ab 429,00 €

Book a table

Geöffnet Montag - Samstag ab 18 Uhr.
Lounge open daily from 12 noon.

Book now

recent time

Awards

The Great Guide - Genusswerkstatt

At the Atrium Hotel Mainz, the “GenussWerkstatt” is the perfect place to make eating an experience in a particularly quiet and relaxed atmosphere. Designed in warm, earthy colors, clear and straightforward, the cosmopolitan ambience is appealing, where you can embark on a culinary journey in a small setting.
Gault&Millau

“Gault&Millau” has awarded two red toques and thus a “high degree of culinary artistry, creativity and quality” to both the Mainz starred restaurant Steins Traube at and the Genusswerkstatt in the Hotel Atrium in Mainz. This means that both awards go to Finthen” (source: merkurist.de)
Varta Tip Kitchen - Atrium Genusswerkstatt

The Varta Guide awards our Atrium Genusswerkstatt with 3 diamonds. This puts us on a par with the regional Michelin-starred restaurants “Steins Traube” in Mainz, “Ente” in Wiesbaden and “favorite restaurant” in Mainz
Gault&Millau - Grand Selection Award

Our wine list has been honoured! In the “Best National Selection” category, we were honoured with the “Grand Selection Award – WINE LIST 2025”, receiving 4 out of a possible 5 grapes.
DER MAINZER – Atrium Genusswerkstatt

Our Atrium Genusswerkstatt was awarded 9.7 out of a possible 10 caps, putting it on a par with the Michelin-starred restaurant Steins Traube. “Creativity, craftsmanship, quality and appearance of the food: Everything is at the highest level in the Genusswerkstatt at the Atriumhotel.”
DER MAINZER – Atrium Restaurant

DER MAINZER honours the Atrium Restaurant with 9.4 caps (out of 10)! “Something is happening on the gastronomic horizon! Helge Straub, the new head chef at the Atrium Hotel (Atrium Restaurant) in the “mountain village” of Finthen, has set out to climb further culinary peaks.”

Think Global - Eat Local

Our philosophy

Sie sehen gerade einen Platzhalterinhalt von Google Maps. Um auf den eigentlichen Inhalt zuzugreifen, klicken Sie auf den Button unten. Bitte beachten Sie, dass dabei Daten an Drittanbieter weitergegeben werden.

Weitere Informationen

Inhalt entsperren Erforderlichen Service akzeptieren und Inhalte entsperren

Think global – eat local. We have dedicated ourselves to this credo. Our enthusiasm for our guests from all over the world, coupled with our love of seasonal food and wines from the region, forms the basis of our sustainable and varied cuisine. Our long-standing partnership with suppliers and farmers from the Mainz/Rhine-Hesse region enables us to always act in an environmentally conscious and resource-saving manner. This network makes us particularly proud. Cosmopolitan, personal and regional – these are our ingredients for sustainable enjoyment at the Atrium.

Buy vouchers now!

With our vouchers, you can treat yourself and your loved ones to unforgettable stays, culinary highlights and relaxing wellness experiences in our exclusive hotel. Whether for special occasions or simply as a nice surprise - our vouchers provide joy and special experiences!

Show offers

Meet the Team Who Make Your Evening Unforgettable

Teamfoto des Genusswerkstatt Teams mit Tim Eckert, Maike Witfang und Helge Straub

Tim Eckert, Maike Witfang & Helge Straub-Schilling

Ihre Gastgeber der Atrium Genusswerkstatt

Telephone: 06131 - 4910

email: genusswerkstatt@atrium-mainz.de