Adagio à-la-Carte-Restaurant and Winebar

The restau­rants in our hotel shine in new splen­dor with a mod­ern enjoyment-ambience.The à la carte restau­rant “Ada­gio restau­rant & wine bar” appears in a styl­ish, mediter­ranean atmos­phere and cre­ative noblesse.
Well-​​dosed, play­ful accents of exclu­sive interior-​​designs give the room a sub­tle ele­gant cosi­ness.
The culi­nary con­cept by our chef Carl Grünewald arises finest cui­sine with a mediter­ranean touch, which is equally down to earth and cre­ative.
Both gourmets as well as busy guests are spoiled either with exquis­ite menues or cre­ations for the small appetite at mod­er­ate prices.
Restau­rant man­ager and som­me­lier Oliver Habig offers you fine wines at fair and trans­par­ent prices.

Open Mon­day – Sat­ur­day from 06:00 pm.
On Sun­day our Lounge is open from 12:00 noon.

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The newly designed break­fast and buf­fet restau­rants “Alle­gro” and “Cucina” have an extrav­a­gant light­ing con­cept with vari­able lumi­nous colour depend­ing on the time of day, mood or occa­sion. The pecu­liar­ity of the “Cucina” is a live cook­ing sta­tion with wok, grill and hot stone. Due to the occa­sion, the three cater­ing out­lets can be used indi­vid­u­ally either for small kitchen par­ties, exclu­sive cook­ing classes and pri­vate events or be com­bined for meet­ings and events.