Adagio à-la-Carte-Restaurant and Winebar

Überschriften Trennung

Since April 2014, the restau­rants in our hotel shine in new splen­dor with a mod­ern enjoyment-ambience.The à la carte restau­rant “Ada­gio restau­rant & wine bar” appears in a styl­ish, mediter­ranean atmos­phere and cre­ative noblesse.
Well-​dosed, play­ful accents of exclu­sive interior-​designs give the room a sub­tle ele­gant cosi­ness.
The culi­nary con­cept by our chef Carl Grünewald arises finest cui­sine with a mediter­ranean touch, which is equally down to earth and cre­ative.
Both gourmets as well as busy guests are spoiled either with exquis­ite menues or cre­ations for the small appetite at mod­er­ate prices.
Restau­rant man­ager and som­me­lier Oliver Habig offers you fine wines at fair and trans­par­ent prices.

Open daily from 6 p.m.

book your table now

The newly designed break­fast and buf­fet restau­rants “Alle­gro” and “Cucina” have an extrav­a­gant light­ing con­cept with vari­able lumi­nous colour depend­ing on the time of day, mood or occa­sion. The pecu­liar­ity of the “Cucina” is a live cook­ing sta­tion with wok, grill and hot stone. Due to the occa­sion, the three cater­ing out­lets can be used indi­vid­u­ally either for small kitchen par­ties, exclu­sive cook­ing classes and pri­vate events or be com­bined for meet­ings and events.

Time for Two

Überschriften Trennung

Our roman­tic can­dle­light din­ner for unfor­get­table moments, served as a four-​course menu and includ­ing a glass of Ries­ling wine

€ 49.00 per per­son

Book a table under phone (+49) 6131 491 – 0, or via e-​mail to info@​atrium-​mainz.​de
We ask for your under­stand­ing that the lat­est time of online-​booking for today is 5.30 p.m.

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Your Con­tact

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Oliver Habig

Restau­rant man­ager and Som­me­lier

Your con­tact for pur­chase of wine, spir­its, bev­er­ages