Pleasure in all its facetsAtrium Restaurant

A warm welcome

Sustainable, regional and of the highest quality. We invite you to enjoy culinary diversity in a warm atmosphere and to savour exciting dishes conveniently à la carte.
Our passionate team offers you special flavour experiences and exquisite wines straight from the heart of Rheinhessen.
The doors of our award-winning kitchen are open to everyone – whether hotel guests, international travellers or local restaurant lovers.

True to our motto “Think Global – Eat Local”, we always source our ingredients fresh from local farmers and growers.

Discover our varied menu!

Open Monday – Saturday from 6 pm.

Our menu recommendation

Foodaufnahme eines Ganges zur Sonderveranstaltung Wohnzimmerabend im Atrium Restaurant

Baked Camembert

Smoked duck breast | King oyster mushrooms Pumpernickel | cranberries | parsley

Tomato Consommé

Brunoise | Basil oil | North Sea shrimp

Pink - Roasted Tafelspitz

Polenta | corn | chorizo | yarrow

Dark Chocolate Cream

Strawberries | coffee | lemon balm

Our vegeterian menu recommendation

Baked Camembert

Smoked duck breast | King oyster mushrooms Pumpernickel | cranberries | parsley

Tomato Consommé

Brunoise | Basil oil

Roasted Celery

Grilled Corn | polenta | yarrow

Dark Chocolate Cream

Strawberries | coffee | lemon balm

Discover our culinary highlightsMenu

Lettuce (vegetarian possible) Mustard Vinaigrette | pretzel croutons | tomato | garden cress

small large

12,00 € 16,00 €
Lettuce + fried prawns
(STEINs Kräuter und Garten | Mainz) Mustard Vinaigrette | pretzel croutons | tomato | garden cress

small large

30,00 € 34,00 €
Lettuce + glazed stripes of chicken breast
(STEINs Kräuter und Garten | Mainz) Mustard Vinaigrette | pretzel croutons | tomato | garden cress

small large

28,00 € 32,00 €
Beef Carpaccio (vegetarian possible) Rocket | parmesan | dried tomato | walnut | grape-miso-vinaigrette

21,00 €
Tomato Consommé (vegan possible) Brunoise | basil oil | North Sea shrimp

13,00 €

Beef Strips
Spätzle | parsley | mushrooms | pearl onions | cream sauce

36,00 €
Veal Schnitzel
Potato and cucumber salad | cranberries | lemon

33,00 €
Catfish fillet
Mashed Potatoes | wild broccoli | white wine sauce

35,00 €
Smash Burger
Bun | organic gouda | BBQ sauce | onion | tomato | fries

25,00 €
Truffle Tagliatelle
German burgundy truffle | truffle cream

29,00 €

Tonka bean crème brûlée
Cherry sorbet | rye crumble

12,00 €
Cheese selection
Apricot mustard | fruit bread

19,00 €
Homemade ice cream or sorbet
Different varieties

per scoop Groß

2,50 €

Riesling sparkling wine Brut
Sekthaus Raumland | Flörsheim-Dalsheim | Rheinhessen

0,1l

8,00 €
Blanc de Blancs Sekt brut nature
White burgundy

0,1l

10,50 €
Rosé Réserve brut
Zweigelt | Pinot Noir | Sankt Laurent

0,1l

11,50 €
Fruit Secco
non-alcoholic

0,1l

7,00 €
Aperol Spritz
Aperol | Orange | Secco | Soda

9,50 €
Limoncello Spritz
Limoncello | Lemon | Mint | Secco | Soda

9,50 €
Lillet Tonic or Wild Berry
Lillet Blanc | Thomas Henry

9,50 €
Sarti Spritz
Sarti | Secco | Soda | Lime

9,50 €

2024 Riesling EISQUELL
Wineyard Battenfeld-Spanier | Rheinhessen

0,1 l 0,2 l

5,50 € 9,90 €
2024 VILLA NEUS Blanc, Pinot Blanc | Chardonnay
Wineyard J. Neus | Rheinhessen

0,1 l 0,2 l

4,50 € 8,00 €
2024 Pinot Gris (vom Löss)
Wineyard Gunderloch | Rheinhessen

0,1 l 0,2 l

5,00 € 9,00 €
2024 Scheurebe
Wineyard Wagner-Stempel | Rheinhessen

0,1 l 0,2 l

5,00 € 9,00 €
2024 Riesling Kabinett Schloss
Wineyard Maximin Grünhaus | Mosel

0,1 l 0,2 l

5,00 € 9,00 €
2025 Rosé, Pinot Noir | St. Laurent
Wineyard Knewitz | Rheinhessen

0,1l 0,2l

4,50 € 8,00 €
2023 Pinot Noir
Wineyard Gutzler | Rheinhessen

0,1 l 0,2 l

5,50 € 9,90 €
2024 Syrah Petit Ours
Du Coulet | Rhône | France

0,1 l 0,2 l

6,50 € 11,90 €
2022 Chianti Colli Senesi Berardenga (Sangiovese)
Fèlsina | Toscana | Italy

0,1 l 0,2 l

6,50 € 11,90 €
2024 Gazur (Tempranillo )
Telmo Rodriguez | Ribera del Duero | Spain

0,1 l 0,2 l

5,50 € 9,90 €

You can download our menu as a PDF here

You can download our bottled wine list as a PDF here

An unforgettable experienceTime for Two

Our romantic candlelight dinner for unforgettable moments, served as a 4-course surprise menu including a glass of Riesling sparkling wine.

75,00 € per person

You can reserve a table by phone on 06131 4910, by email to info@atrium-mainz.de or directly online here (please note “Time for Two” as the keyword in the special requests).

Eine Detailaufnahme eines vollen Weinglases, eines eingedeckten Tisches mit dem Fokus auf das Teelicht in der Mitte des Tisches

Stay overnight and enjoy

Sensual Escape Overnight Special

Treat yourself to a time-out full of enjoyment and relaxation!
Our exclusive special combines a stylish ambience, culinary highlights and pure relaxation – perfect for an unforgettable little escape from everyday life. Indulge yourself and experience moments full of romance and well-being.
- One overnight stay in a designer double room incl. rich breakfast buffet
- Use of our Wellness Lounge
- Candlelight dinner in the evening in our ATRIUM restaurant
  (served as a 4-course surprise menu including a glass of Riesling sparkling wine)
- breakfast in the room on request and late check out until 6.00 pm (subject to availability)
- Price in a double room per person from € 129.00
- Price in a single room from € 189.00
bookable Thursday – Saturday
Culinary pleasures Overnight Special

Treat yourself to moments of pleasure that pamper body and soul! Experience a perfect combination of culinary highlights and stylish ambience.

A time-out full of flavour, relaxation and unforgettable moments awaits you.
- Two nights in a designer double room incl. extensive breakfast buffet
- Use of our Wellness Lounge
- Candlelight dinner on the first evening in our ATRIUM restaurant
  (served as a 4-course surprise menu including a glass of Riesling sparkling wine)
- Experience journey on the second evening in our ATRIUM Genusswerkstatt
- breakfast in the room on request and late check out until 6.00 pm (subject to availability)
- Price in a double room per person from € 279.00
- Price in a single room from € 339.00
Bookable: Thursday – Saturday

Book a table

Open Monday - Saturday from 6 pm.
Lounge open daily from 12 noon.

Book now

Think Global - Eat LocalOur philosophy

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Think global – eat local. We have dedicated ourselves to this credo. Our enthusiasm for our guests from all over the world, coupled with our love of seasonal food and wines from the region, forms the basis of our sustainable and varied cuisine. Our long-standing partnership with suppliers and farmers from the Mainz/Rhine-Hesse region enables us to always act in an environmentally conscious and resource-saving manner. This network makes us particularly proud. Cosmopolitan, personal and regional – these are our ingredients for sustainable enjoyment at the Atrium.

recent timeAwards

Gault&Millau

“Gault&Millau” has awarded two red toques and thus a “high degree of culinary artistry, creativity and quality” to both the Mainz starred restaurant Steins Traube at and the Genusswerkstatt in the Hotel Atrium in Mainz. This means that both awards go to Finthen” (source: merkurist.de)
Varta Tip Kitchen - Atrium Genusswerkstatt

The Varta Guide awards our Atrium Genusswerkstatt with 3 diamonds. This puts us on a par with the regional Michelin-starred restaurants “Steins Traube” in Mainz, “Ente” in Wiesbaden and “favorite restaurant” in Mainz
Gault&Millau - Grand Selection Award

Our wine list has been honoured! In the “Best National Selection” category, we were honoured with the “Grand Selection Award – WINE LIST 2025”, receiving 4 out of a possible 5 grapes.
DER MAINZER – Atrium Genusswerkstatt

Our Atrium Genusswerkstatt was awarded 9.7 out of a possible 10 caps, putting it on a par with the Michelin-starred restaurant Steins Traube. “Creativity, craftsmanship, quality and appearance of the food: Everything is at the highest level in the Genusswerkstatt at the Atriumhotel.”
DER MAINZER – Atrium Restaurant

DER MAINZER honours the Atrium Restaurant with 9.4 caps (out of 10)! “Something is happening on the gastronomic horizon! Helge Straub, the new head chef at the Atrium Hotel (Atrium Restaurant) in the “mountain village” of Finthen, has set out to climb further culinary peaks.”
falstaff

The renowned gastronomy guide “falstaff” also rated our gastronomic offer in 2025. With a first-class score of 89 points, our Atrium Genusswerkstatt is in third place in Mainz, only just behind the starred restaurants in Mainz. Our Atrium Restaurant also received a top score of 86 points!