GenussWerkstatt Restaurant in Mainz Logo

Sus­tain­able, straight and unique in Mainz

Back to straight enjoy­ment and clas­sic crafts, this is the direc­tion of the future. Home and craft cre­ativ­ity play in the lead roles. Sus­tain­abil­ity and hon­esty, purism and per­fec­tion when it comes to the topic of qual­ity – these are the new expe­ri­ence fac­tors. The con­cept of our new “Genuss­Werk­statt” restau­rant, which pur­posely renounces the à la carte busi­ness, also stands in the sign of a return to what really counts, serv­ing a uni­form menu expe­ri­ence with 10 culi­nary delights.

80 € p. P. Menu incl. water

Open Thurs­day – Sat­ur­day from 06:00 pm.
(on request  for groups of 8 per­sons also on other days book­able.)

 

 book your table now

Enyoment”-Sequences



Menu 80,00 € per per­son incl. water
Our wine list “bot­tles” can be found here

You wish a veg­e­tar­ian menu? Please let us know when you make your reser­va­tion.

Did you like it?



We look for­ward to your review

about the con­cept



Only 20 peo­ple find their place in our new restau­rant “Genuss­Werk­statt”.
The atmos­phere is casual, the ser­vice within one´s reach to the guest.

Well-​​conceived is also the kitchen con­cept:
As the name of the restau­rant makes clear, it starts at the base and invite you to a plea­sur­able jour­ney of dis­cov­ery.
What mat­ters is the new sim­plic­ity with the high­est qual­ity and authen­tic­ity in every prod­uct.
Appre­ci­a­tion of food and its pro­duc­ers.
Exalted but never lifted off.
This is the chal­lenge that Carl Grünewald and his team like to face.
He trans­lates his vision into a regional-​​seasonal menu.
Each course is unique and reduced to the essen­tials.
Just as nature and the prod­ucts used pre­tend.
The guest can expect 10 culi­nary expe­ri­ences.
In addi­tion nat­ural treated water is served in carafes, and the wine selec­tion pro­vided by restau­rant man­ager and som­me­lier Oliver Habig leaves noth­ing to be desired.

It’s about time together, pure enjoy­ment and great wines.

 

Your hosts of our “Genuss­Werk­statt”

Bild Restaurantleiter Oliver Habig Atrium Mainz

Oliver Habig

Restau­rant man­ager and Som­me­lier

Your con­tact for pur­chase of wine, spir­its, bev­er­ages

Bild Küchenchef Carl Grünewald

Carl Grünewald

Kitchen chef à la carte

Your con­tact for all inquiries regard­ing gourmet