Detailaufnahme eines eingedeckten Tisches im zurückgezogenen Teil des Atrium Restaurants

Pleasure in all its facets

Atrium Restaurant

A warm welcome

Sustainable, regional and of the highest quality. We invite you to enjoy culinary diversity in a warm atmosphere and to savour exciting dishes conveniently à la carte.
Our passionate team offers you special flavour experiences and exquisite wines straight from the heart of Rheinhessen.
The doors of our award-winning kitchen are open to everyone – whether hotel guests, international travellers or local restaurant lovers.

True to our motto “Think Global – Eat Local”, we always source our ingredients fresh from local farmers and growers.

Discover our varied menu!

Open Monday – Saturday from 6 pm.

Our menu recommendation

Discover our culinary highlights

Menu

  • Local Salad
    ( STEINs Kräuter und Garten | Mainz ) (vegetarian possible)
    Carrots | mushroom | caramelised seeds | apple dressing
    small large
    12,00 € 16,00 €
  • Local salad goat cheese
    ( STEINs Kräuter und Garten | Mainz )
    carrot | mushroom | caramelized seeds | apple vinaigrette | goat's cheese au gratin
    small large
    24,00 € 28,00 €
  • Local salad young bull fillet
    ( STEINs Kräuter und Garten | Mainz )
    Carrots | mushrooms | caramelised seeds | apple dressing | strips of young bull fillet
    small large
    30,00 € 34,00 €
  • Tomato essence (vegetarian possible) Crustacean ravioli | basil | cherry tomato
    11,00 €
  • Boiled veal filet
    smoked trout sauce | fried capers | rocket | radish | buckwheat
    15,00 €
  • Salmon trout Sashimi
    ( Familie Mohnen | Stolberg-Gressenich )
    fennel flowers | crème fraîche | cucumber | kohlrabi | puffed rice
    16,00 €
  • Grilled romaine lettuce
    parmesan espuma | tomato | anchovy | red onion | olive | parsley | croutons
    13,00 €
  • Local beef filet
    corn | potato balls | black garlic | chickweed | BBQ jus
    39,00 €
  • Corn chicken
    curd dumplings | cauliflower | cress | poultry jus
    36,00 €
  • Pike-perch filet
    creamed sauerkraut | mashed potatoes | fried onions | cresssalad | white wine foam
    35,00 €
  • Eggplant (vegan) miso | creamed corn | pickled peppers | coriander
    24,00 €
  • Smash Burger
    bun | organic gouda | braised onions | tomato | fries
    20,00 €
  • Smoked Jackfruit Burger
    bun | organic gouda | braised onions | tomato | fries
    20,00 €
  • Tarte flambée classic
    sour cream | bacon | onion | chives
    small large
    9,00 € 13,00 €
  • Tarte flambée vegetarian
    mushroom | onion | dried tomato
    small large
    9,00 € 13,00 €
  • Strawberry
    white chocolate | lemon verbena | vanilla ice cream
    klein
    13,00 €
  • Dark chocolate
    raspberry | rhubarb | vegan sponge cake
    14,00 €
  • Cheese selection
    apricot | fruit bread
    18,00 €
  • Homemade ice cream or sorbet (per scoop)
    different varieties
    2,50 €

  • Aperol Spritz
    Aperol | Orange | Sparkling wine | Soda
    9,50 €
  • Hugo
    Elderflower syrup | lime juice | mint | sparkling wine | soda
    9,50 €
  • Lillet Tonic
    Lillet | Thomas Henry Tonic | Mint | Lime
    9,50 €
  • Fruit Secco (0.1 l), non-alcoholic
    Sekthaus Raumland | Flörsheim-Dalsheim | Rheinhessen
    7,00 €
  • Riesling sparkling wine Brut (0.1 l)
    Sekthaus Raumland | Flörsheim-Dalsheim | Rheinhessen
    8,00 €
  • Blanc de Blancs Sekt brut nature (0,1 l)
    Sekthaus Krack | Deidesheim | Pfalz
    10,50 €
  • 2023 Riesling
    Winery K. F. Groebe | Rheinhessen
    0,1 l 0,2 l
    5,50 € 9,50 €
  • 2024 Sauvignon Blanc
    Mussler Winery | Palatinate
    0,1 l 0,2 l
    5,00 € 9,00 €
  • 2023 Grauburgunder
    Bettenheimer Winery | Rheinhessen
    0,1 l 0,2 l
    4,50 € 8,00 €
  • 2023 Weissburgunder –vom Kalk-
    Gunderloch Winery | Rheinhessen
    0,1 l 0,2 l
    5,00 € 9,00 €
  • 2023 Villa Neus Rosé (Spätburgunder)
    Winery J. Neus | Rheinhessen
    0,1 l 0,2 l
    4,50 € 8,00 €
  • 2022 Spätburgunder
    Winery Gutzler | Rheinhessen
    0,1 l 0,2 l
    5,50 € 9,50 €
  • 2021 Syrah -Petit ours-
    Du Coulet | Rhône | France
    0,1 l 0,2 l
    6,50 € 10,50 €
  • 2022 Chianti Colli Senesi -Berardenga-
    Fèlsina | Toscana | Italy
    0,1 l 0,2 l
    6,50 € 10,50 €
  • 2022 Dehesa Gago (Tinta de Toro)
    Gago Viticultores | Castile | Spain
    0,1 l 0,2 l
    5,50 € 9,50 €

An unforgettable experience

Time for Two

Our romantic candlelight dinner for unforgettable moments, served as a 4-course surprise menu including a glass of Riesling sparkling wine.

75,00 € per person

You can reserve a table by phone on 06131 4910, by email to info@atrium-mainz.de or directly online here (please note “Time for Two” as the keyword in the special requests).

Eine Detailaufnahme eines vollen Weinglases, eines eingedeckten Tisches mit dem Fokus auf das Teelicht in der Mitte des Tisches

Book a table

Open Monday - Saturday from 6 pm.
Lounge open daily from 12 noon.

Book now

Think Global - Eat Local

Our philosophy

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More Information

Think global – eat local. We have dedicated ourselves to this credo. Our enthusiasm for our guests from all over the world, coupled with our love of seasonal food and wines from the region, forms the basis of our sustainable and varied cuisine. Our long-standing partnership with suppliers and farmers from the Mainz/Rhine-Hesse region enables us to always act in an environmentally conscious and resource-saving manner. This network makes us particularly proud. Cosmopolitan, personal and regional – these are our ingredients for sustainable enjoyment at the Atrium.

We look forward to meet you!

Your contact

Mitarbeiterfoto von Restaurantleiter Tomasz Maruszczyk

Tomasz Maruszczyk

Restaurant manager

Your contact for Atrium Gastronomy

Telephone: 06131 - 4910

email: tm@atrium-mainz.de

Portrait Mitarbeiter Dennis Schmidt

Dennis Schmidt

deputy restaurant manager & Sommelier

Your contact for our ATRIUM Restaurant

Telephone: 06131 - 4910

email: ds@atrium-mainz.de