Celebrations & Partys
Highlights of life
A special occasion deserves an extraordinary setting. Whether it’s a wedding, an anniversary, a company celebration or a significant moment in your life – we understand that your event needs to be unique and unforgettable.
Our hotel offers the perfect setting for any occasion, be it a romantic wedding, a festive birthday or an impressive corporate event. With space for up to 700 people (spread over the entire Atrium Congress Centre), we are ideal for large celebrations and offer you the space for glittering parties, unforgettable moments of happiness and enjoyable banquets.
We also create an atmosphere full of charm and style for small, exclusive groups – for intimate celebrations, private anniversaries or special moments in a close circle.
We take care of everything – from the stylish decorations to the culinary highlights. Our experienced team will ensure that every detail is perfectly tailored to your wishes. Put your trust in us and let us organise your special day together.
Celebrate with us and experience highlights that will be remembered!
Atrium Restaurant
Intimate celebrations for up to 20 people
Our Atrium Restaurant offers the perfect setting for intimate celebrations for up to 20 people. In an elegant atmosphere, you can enjoy a carefully selected menu created for you by head chef Helge Straub-Schilling from the current à la carte menu. Quality, regionality and sustainability take centre stage – refined with creative sophistication.
Our experienced service team led by Tomasz Maruszczyk and our sommelier team Maike Witfang and Dennis Schmidt ensure a harmonious combination of dishes and exquisite wines from the region. Of course, we are happy to cater to individual wishes so that your celebration is exactly what you want.
Experience hours of enjoyment in an exclusive ambience – perfect for special occasions in a small, exclusive circle.
You can find our current menu recommendation from the Atrium Restaurant here
Atrium Restaurant
Impressions
Atrium Genusswerkstatt
An exclusive gourmet experience for up to 20 people
Indulgence is our craft – and at the Atrium Genusswerkstatt, every celebration becomes an extraordinary culinary experience.
Exclusively bookable for groups of 8 to 20 people, an evening full of flavour, creativity and direct insights into the fine art of cooking awaits you here.
Under the personal direction of our head chef Helge Straub-Schilling, you will enjoy an exquisite 8-course menu that brings the flavours of the region to life in unique compositions. Prepared right before your eyes, each course becomes a small work of art – skilfully precise, surprisingly different and full of passion.
Maike Witfang, service manager and sommelier at the Genusswerkstatt, will provide the perfect wine accompaniment, if desired, selecting fine wines to match the individual courses with great expertise.
Whether as a special highlight for your celebration or as an exclusive culinary event – in the Atrium Genusswerkstatt you are not just a guest, but part of a unique experience.
Atrium Genusswerkstatt
Impersions
Atrium summer garden
seasonal highlight for up to 20 people
A seasonal highlight for unforgettable celebrations: In the summer months, the Atrium Restaurant moves to the idyllic Atrium Summer Garden and offers a unique setting for exclusive outdoor celebrations. Surrounded by natural charm and a stylish atmosphere, you can enjoy culinary experiences in the open air with up to 20 people – be it an elegant dinner or a cosy evening in the countryside.
Head chef Helge Straub-Schilling will create a carefully coordinated menu for your celebration, inspired by the Atrium Restaurant’s current menu. Your enjoyment will be accompanied by an exquisite selection of wines, provided by our experienced sommelier team Maike Witfang and Dennis Schmidt. Sit back and savour the moment – our service team under the direction of Tomasz Maruszczyk will take care of everything else.
Whether festive or relaxed – the Atrium Summer Garden lends your celebration a special lightness and elegance.
You can find our current menu recommendation from the Atrium Restaurant here
Atrium summer garden
Impressions
Restaurant Allegro
informal celebrations for up to 40 people
With space for up to 40 people, the Allegro restaurant is ideal for festive occasions in a relaxed atmosphere. The versatile room creates a harmonious combination of stylish ambience and informal conviviality – perfect for special moments.
Our banquet head chef Danny Rudolph will spoil you with festive menus or festive buffets that combine the highest level of enjoyment and variety.
For a harmonious accompaniment to your celebration, we recommend our celebration package – an all-round carefree package with a champagne reception, selected corresponding wines, beer, soft drinks and coffee specialities.
Our experienced event management team with Luisa Kirschenknapp and Greta Fuchs will be at your side in the run-up to your event. During your celebration, the attentive service team led by restaurant manager Tomasz Maruszczyk will ensure that everything runs smoothly.
Whether a birthday party, family celebration or corporate event – the Allegro restaurant combines a stylish ambience with a relaxed touch and makes your celebration an enjoyable experience.
Information on our celebration package, buffet and menu ideas can be found here
Event room C1 & C2
unforgettable moments for up to 120 people
With its golden colour scheme, generous window fronts and adjoining terrace, room C1 + C2 provides a stylish backdrop for special occasions. Thanks to its versatile design options, it can be decorated entirely according to your ideas – whether for a romantic wedding, festive company celebration, stylish birthday or important anniversary.
Whether it’s a large celebration or a small party – we can adapt the space perfectly to your event by separating the rooms.
This preserves the special atmosphere.
Our banquet head chef Danny Rudolph will spoil you with festive menus or exclusive buffets that are carefully put together and creatively realised. Our recommendation for an all-round enjoyable experience: the celebration package – a well thought-out drinks concept that includes a champagne reception, corresponding wines, beer, soft drinks and coffee specialities.
Our experienced event managers Luisa Kirschenknapp and Greta Fuchs will be on hand in advance to ensure smooth planning. During your celebration, the attentive service team led by restaurant manager Tomasz Maruszczyk will ensure that everything runs smoothly so that you can enjoy your special day to the full.
Whether stylish or exuberant – C1 + C2 offers the ideal setting for your celebration and can be transformed into your perfect event location according to your wishes.
Information on our celebration package, buffet and menu ideas can be found here
Event room C1 & C2
Impressions
"Meet & mEat" terrace
seasonal highlight for up to 120 people
BBQ enjoyment in a relaxed atmosphere
When the days get longer, our Meet & mEat terrace invites you to socialise in the open air. Surrounded by greenery and a relaxed, informal atmosphere, it is the ideal location for company celebrations, team events and social gatherings for up to 120 people – perfect for a BBQ-style summer party.
The culinary highlight: our barbecue hut for live cooking! Under the direction of banquet head chef Danny Rudolph, a first-class BBQ buffet is prepared right in front of your eyes – with high-quality ingredients, creative side dishes and irresistible flavours.
So that you don’t have to worry about anything, we recommend our celebration package – a harmonious drinks concept with a champagne reception, corresponding wines, beer, soft drinks and coffee specialities. Our event management team led by Luisa Kirschenknapp and Greta Fuchs will take care of the individual planning, while the attentive service team led by restaurant manager Tomasz Maruszczyk will ensure that everything runs smoothly.
Enjoy an evening in a relaxed atmosphere, delicious BBQ and the best company – on the Meet & mEat terrace, every celebration becomes a special summer highlight!
Information on our celebration package, BBQ buffet and menu ideas can be found here
"Meet & mEat" terrace
Impressions
Eventraum E1 - E3
großer Auftritt für unvergessliche Feste bis zu 300 Personen
With 500 m² of space, the combination of event rooms E1, E2 & E3 offers the largest single event room in our hotel – perfect for stylish celebrations with up to 300 people in mixed seating (for example at long tables with bar tables etc.) or 250 people at round banquet tables. The modern, open-plan flair, combined with floor-to-ceiling windows, creates a unique ambience with a view of the greenery or the Meet & mEat banquet terrace.
A particular highlight is the variable lighting design: the ceiling and pillars can be illuminated in a variety of colours so that the room can be staged entirely according to your wishes – from festive and elegant to modern and dynamic. The room concept is complemented by an adjoining foyer, which is ideal for a stylish reception for your guests.
Flexibility is very important to us: The rooms can be partitioned off individually so that smaller parties can also enjoy this exclusive atmosphere. This means you don’t have to look for another location – we can customise the room to suit your needs.
Our banquet head chef Danny Rudolph will spoil you with festive menus or high-quality buffets, individually tailored to your event. For a harmonious selection of drinks, we recommend our tried-and-tested celebration package, which includes a champagne reception, corresponding wines, beer, soft drinks and coffee specialities.
From the initial planning to the last guest: our experienced event management team led by Luisa Kirschenknapp and Greta Fuchs will be on hand to advise you in advance, while our first-class service team led by restaurant manager Tomasz Maruszczyk will ensure that everything runs smoothly on the day of the event.
Whether it’s a wedding, company party or gala dinner – with E1-E3 you can set the scene for your event in an impressive way and enjoy an event that will be remembered.
Information on our celebration package, buffet and menu ideas can be found here
Event room E1 - E3
Impressionen
Atrium Congress Center
exclusive event feeling for up to 700 people
The entire Atrium Congress Centre, including the adjoining rooms, can be booked exclusively for particularly large events.
Event rooms C1 + C2 with 250 m² and the spacious foyer ACC1
Event rooms D1 + D2 + D3 with 200 m² and the adjoining foyer Forum ACC2
Event rooms E1 + E2 + E3 with 500 m² and the adjoining foyer ACC3
In this case, all event rooms, foyers and the neighbouring outdoor areas are combined to create a unique event and exhibition space. This creates the perfect setting for parties of up to 700 people.
A highlight from the past: under the umbrella of the Mainz Tastetival community, we organised our big wine & gourmet party here. A tried-and-tested culinary concept for such large events is live cooking stations and drinks stands spread across the entire event area – so guests can try their way from stand to stand and enjoy a real gourmet experience.
Of course, an event of this size requires careful planning, which we organise together with you.
Our experienced event management team is at your side from the initial idea to the perfect realisation to create a legendary celebration that your guests will remember for a long time to come.
"Tastetival" party
Impressions
Culinary highlights for your party
Packages & ideas from the kitchen
Whether it’s a festive menu, a varied buffet or creative finger food variations – our head chef Danny Rudolph has the right culinary accompaniment for every occasion. Choose from our well-thought-out packages or let our ideas inspire you to personalise your celebration. Look forward to high-quality ingredients, sophisticated compositions and the best flavours – served with great attention to detail.
8 hours
Celebration package
Room rental
rental, setup, final cleaning of the booked room, service
Equipment
Furniture, table linen (cream), use of screen, projector, microphone
Champagne reception
with Secco & Grape Secco (non-alcoholic), Aperol Spritz, Lillet Wild Berry
Wines
three corresponding wines (estate wines of our sommelier's choice)
Beers
Bitburger Pils on tap, Paulaner "Weizen"
non-alcoholic drinks
Gerolsteiner mineral water, soft drinks, apple juice, grape juice, orange juice
Coffee specialities
Coffee, espresso, cappuccino, latte macchiato
Culinary inspiration
Buffet ideas
-
Salad station
with two homemade dressings and various toppings served with bread and baguette -
Starters
Beetroot salad with roasted cashew nuts | Carrot and apple salad | Tomato and bread salad with rocket salad | Marinated chicken wings | Stuffed wraps with smoked trout -
Main courses
Roasted corn-fed poulard breast, rosemary jus, colourful vegetables, potato gratin | Steamed cod with herb butter, tomato and courgette vegetables, quinoa | Stuffed peppers with mushroom risotto -
Dessert
Bavarian cream with apple compote | cassis cream with almond crunch | freshly sliced fruit
-
Salad station
with two homemade dressings and various toppings served with bread and baguette -
Starters
Waldorf salad | Egg salad with Frankfurt herbs | Cucumber salad with mint | Prawn salad with colourful vegetables | Tomato and mozzarella platter with basil -
Main courses
Roast beef from the slicing station, red wine jus, broccoli florets, potato noodles | Roasted salmon fillet, herb velouté, pepper vegetables, potato gnocchi | Homemade pasta with cheese sauce, fried mushrooms -
Dessert
Black Forest kirsch in a glass | yoghurt mousse with apricot compote | freshly sliced fruit
-
Salad station
with two homemade dressings and various toppings served with bread and baguette -
Starters
Lentil salad with colourful vegetables | Kohlrabi salad with vegan mayonnaise and herbs | Yellow beetroot salad with sunflower seeds | Baked spring rolls | Homemade quiche with onions, bacon and herbs -
Main courses
Veal fillet from the cutting station, red wine jus, colourful vegetables, oven-baked potatoes | Halibut fillet with pumpernickel crust, chive sauce, gratinated tomato, vegetable rice | Thai curry with Mii noodles -
Dessert
White chocolate mousse with salted caramel sauce | quark mousse with peach compote | strawberry tiramisu | freshly sliced fruit
-
Salad station
with three different leaf salads, three homemade dressings and various toppings served with bread and baguette -
Starters
Tomato and feta salad | Anti pasti | Cole slaw | Cucumber, dill and sour cream salad | Smoked salmon platter with honey, mustard and dill dip -
From the grill
Marinated heifer breast cooked for 16 hours | Grilled halibut with herb marinade | Pork neck steaks | Wild garlic sausage -
Main courses from the buffet
Gnocci with paprika cream vegetables and herbs | Grilled vegetables with oven feta | Roast potato wedges | Grilled tomato with camembert -
Dips
BBQ sauce | sour cream | mustard | ketchup | aioli -
Dessert
Crème brulee | berry crumble | freshly sliced fruit
Delicious creations for unforgettable celebrations
Menu ideas
-
Yellow beetroot carpaccio
Pea and carrot cream | pea shoots | walnut oil | salad bouquet | blossom -
Roast beef
roasted | red wine jus | broccoli florets | risolee potatoes with herbs -
Apricot tartlets
Sponge cake base | elderflower ice cream | caramelised sunflower seeds
-
Local salad
Balsamic dressing | marinated vegetables | roasted sunflower seeds | flowers -
Goat cheese
caramelised | tomato chutney | radish sprouts -
Fillet of beef
roasted | rosemary jus | celeriac cream | carrot vegetables | grenaille potatoes
-
Fruity gazpacho
Basil | roasted pine nuts -
Shrimps
fried | sweet potato cream | beetroot sprouts | roasted sesame seeds -
Veal fillet
roasted | rosemary jus | summer vegetables | Maccaire potatoes -
Chocolate cake
Raspberry compote | Sorrel sorbet
FAQ
Celebrations & Weddings – What You Might Like to Know
Is a free wedding ceremony possible?
Yes, outdoors when the weather is nice, otherwise there’s always a nice plan B
How long can we celebrate?
Musical entertainment is available until 03.00 am.
Can we bring our own DJ/band?
Yes, the sound and technology are supplied by the organiser.
Can we bring a catering service?
No, our excellent kitchen team will conjure up a menu or buffet entirely according to your wishes.
Can we bring our own wine?
Yes, a corkage fee will be charged
Can we decorate the tables/room ourselves?
Yes, you are also welcome to commission a florist you trust
Can we bring our own cake?
Yes, we are happy to provide the right cooling storage until the dessert highlight
We look forward to meet you!
Your contact
Luisa Kirschenknapp
Leitung Veranstaltungsverkauf
Ihre Ansprechpartnerin für Veranstaltungsanfragen
Telephone: 06131 - 4910
email: lk@atrium-mainz.de
