Bar & Lounge

News Lounge – noth­ing is older than yesterday’s news

There is no con­tra­dic­tion between cut­ting edge infor­ma­tion, plea­sure and hard work; rather they are pre­req­ui­sites for inno­v­a­tive think­ing and good busi­ness.

For a freshly pre­pared snack and cup of cof­fee dur­ing the day, or an exclu­sive cock­tail or a fresh draft beer in the evening – our News Lounge always offers the per­fect set­ting.

Daily opens at 12:00 noon.

small / main course
Lamb’s let­tuce 8 € / 13 €
beetroot | caramelized walnuts | balsamico vinaigrette
roasted north ger­man prawns 23 € / 28 €
 
small sad­dle of deer 23 € / 28 €
 
Crus­tacean bisque 10 €
carrot | celery | fennel
Tarte flam­bée clas­sic 7 € / 12 €
creme fraiche | bacon | onions | cheese | chive
Tarte flam­bée vegi 7 € / 12 €
creme fraiche | apple | goat cheese | chive
Home­made Cheese “spät­zle” (noo­dles) 8 € /13 €
mountain cheese | onions | chive
Braised ox cheeks 26 €
potato puree | oven baked vegetables
Home­made tagli­atelle 19 € / 26 €
prawn sauce | North German prawns | carrot | celery
beef burger
red cole slaw | cheddar | burger sauce | french fries with selfmade ketchup | salad
with 200g beef 19 €
 
with black bean patty ( vegi ) 15 €
 
Selec­tion of cheese 14 €
“Tölzer Kasladen” | homemade chutney
pear crum­ble 6 €
crumble | coffee-grain-ice

Our “Lounge Menu” as PDF can be found here.
Our “Bar Drinks” as PDF can be found here.

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Your Con­tact

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Bild Restaurantleiter Oliver Habig Atrium Mainz

Oliver Habig

Restau­rant man­ager and Som­me­lier

Your con­tact for pur­chase of wine, spir­its, bev­er­ages