Bar & Lounge

News Lounge – noth­ing is older than yesterday’s news

There is no con­tra­dic­tion between cut­ting edge infor­ma­tion, plea­sure and hard work; rather they are pre­req­ui­sites for inno­v­a­tive think­ing and good busi­ness.

For a freshly pre­pared snack and cup of cof­fee dur­ing the day, or an exclu­sive cock­tail or a fresh draft beer in the evening – our News Lounge always offers the per­fect set­ting.

Daily opens at 12:00 noon.

small / main course
Salad (“Stein´s Kräuter u. Garten” | Gon­sen­heim) 9 € / 14 €
beetroot | caramelized pumpkin seeds | balsamico vinaigrette
roasted north ger­man prawns 24 € / 29 €
 
beef stripes 19 € / 24 €
 
Tarte flam­bée clas­sic 8 € / 13 €
creme fraiche | bacon | onions | cheese | chive
Tarte flam­bée vegi 8 € / 13 €
creme fraiche | mushrooms | onions | cheese | chive
Home­made tagli­atelle 10 € / 15 €
herb pesto | champignons | parmesan | sunflower seeds
roasted north ger­man prawns 25 € / 30 €
 
beef stripes 20 € / 25 €
 
beef burger
red cole slaw | cheddar | burger sauce | french fries with selfmade ketchup | salad
with 200g beef 21 €
 
with kid­ney bean patty ( vegi ) 17 €
 
Cheese­cake 8 €
hazelnut brittle | selfmade sorbet

Our “Lounge Menu” as PDF can be found here.
Our “Bar Drinks” as PDF can be found here.

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Your Con­tact

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Bild Restaurantleiter Oliver Habig Atrium Mainz

Oliver Habig

Restau­rant man­ager and Som­me­lier

Your con­tact for pur­chase of wine, spir­its, bev­er­ages