Bar & Lounge

News Lounge – noth­ing is older than yesterday’s news

There is no con­tra­dic­tion between cut­ting edge infor­ma­tion, plea­sure and hard work; rather they are pre­req­ui­sites for inno­v­a­tive think­ing and good busi­ness.

For a freshly pre­pared snack and cup of cof­fee dur­ing the day, or an exclu­sive cock­tail or a fresh draft beer in the evening – our News Lounge always offers the per­fect set­ting.

Daily opens at 12:00 noon.

small / main course
Lamb´s let­tuce 6 € / 10 €
pumpkin seeds | pumpkin seed vinaigrette
fresh goat cheese with honey 16 € / 20 €
 
small fil­let of beef 21 € / 25 €
 
North Ger­man prawns 21 € / 25 €
 
Crus­tacean bisque 10 €
carrot | celery | fennel
Tarte flam­bée clas­sic 5 € / 9 €
creme fraiche | bacon | onions | cheese | chive
Tarte flam­bée vegi 5 € / 9 €
creme fraiche | mushrooms | onions | capers | chive
Home­made cheese “spät­zle” (noo­dles) 6 € /11 €
onions | chive
Home­made Tagli­atelle 19 € / 25 €
prawn sauce | North German prawns
Cat­fish 23 €
spinach | creamy potato cubes
Fil­let of beef 32 €
pumpkin puree | cabbage | melted breadcrumbs | jus
“Pulled beef burger” with beef 16 €
cole slaw | burger sauce | french fries with selfmade ketchup | salad
“Pulled beef burger” with black bean patty (vegi) 13 €
cole slaw | burger sauce | french fries with selfmade ketchup | salad
Selec­tion of cheese 14 €
“Tölzer Kasladen” | homemade chutney
Warm choco­late cake (20 min prepa­ra­tion time ) 8 €
vanilla ice cream | pears in a stock of elder

Our “Lounge Menu” as PDF can be found here.
Our “Bar Drinks” as PDF can be found here.

360 Degree Vir­tual View

Your Con­tact

divider
Bild Restaurantleiter Oliver Habig Atrium Mainz

Oliver Habig

Restau­rant man­ager and Som­me­lier

Your con­tact for pur­chase of wine, spir­its, bev­er­ages